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Baeri 2
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Beluga

Osetra

  • Maturity: 10+ years
  • Weight: 15-30kg
  • Color: Dark amber to yellow
  • Roe: 3.00mm+
  • Flavor: Delicate, buttery and clean. Aftertaste is long finish
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Description

Description

Slightly firmer than Beluga, Oscietra caviar presents a captivating contrast of textures. Its golden amber pearls shimmer like rays of sunlight, with each bite releasing a rich blend of nutty, briny, and buttery flavors, creating a truly exquisite taste experience.

 

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Baeri 2

Derived from the Acipenser baerii sturgeon native to the Caspian Sea, Baerii caviar is a refined delicacy cherished by connoisseurs for centuries. Its delicate yet intricate flavor, combined with a smooth texture, makes it a versatile choice perfect for serving on blinis or elevating the richness of a creamy sauce.
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Beluga

  • Maturity: 20+ years
  • Weight: 100-300kg
  • Color: Bright gray, charcoal gray and dark silver
  • Roe: 3.20mm+
  • Flavor: Creamy, buttery, with a subtle nutty and briny flavor
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Golden Osetra

  • Maturity: 10+ years
  • Weight: 15-30kg
  • Color: Dark amber to yellow
  • Roe: 3.00mm+
  • Flavor: Delicate, buttery and clean. Aftertaste is long finish
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Hybrid

  • Maturity: 9+ years
  • Weight: 30-80kg
  • Color: Dark brown, light gray to yellow
  • Roe: 3.00mm+
  • Flavor: Balanced and delicate
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Imperial Beluga

  • Maturity: 20+ years
  • Weight: 100-300kg
  • Color: Bright gray, charcoal gray and dark silver
  • Roe: 3.20mm+
  • Flavor: Creamy, buttery, with a subtle nutty and briny flavor
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    kaluga caviar

  • Maturity: 15+ years
  • Weight: 100-200kg
  • Color: Dark brown to golden brown
  • Roe: 3.20mm+
  • Flavor: Smooth and firm with buttery flavor
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    Royal Beluga

    • Maturity: 20+ years
    • Weight: 100-300kg
    • Color: Bright gray, charcoal gray and dark silver
    • Roe: 3.20mm+
    • Flavor: Creamy, buttery, with a subtle nutty and briny flavor
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