Hybrid

Derived from the Acipenser baerii sturgeon native to the Caspian Sea, Baerii caviar is a refined delicacy cherished by connoisseurs for centuries. Its delicate yet intricate flavor, combined with a smooth texture, makes it a versatile choice perfect for serving on blinis or elevating the richness of a creamy sauce.

• Maturity: 10+ years
• Weight: 15-30kg
• Color: Dark amber to yellow
• Roe: 3.00mm+
• Flavor: Delicate, buttery and clean. Aftertaste is long finish

Maturity: 15+ years

Weight: 100-200kg

Color: Dark brown to golden brown

Roe: 3.20mm+

Flavor: Smooth and firm with buttery flavor

• Maturity: 20+ years
• Weight: 100-300kg
• Color: Bright gray, charcoal gray and dark silver
• Roe: 3.20mm+
• Flavor: Creamy, buttery, with a subtle nutty and briny flavor